Chef & Stew Krystin Rooken-Smith
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Having grown up on South Africa's Wild East Coast, the ocean has always been a central part of Krystin's life. In her teens and twenties she represented South Africa in their National Women's Water Polo team. She enjoys an active lifestyle of running, fishing, scuba diving, surfing and wake boarding. She holds a Bachelor's Degree in Education and is currently completing her honours in Psychology of Education, specializing in Dyslexia and ADHD. Krystin entered the yachting industry in 2021 with a desire to explore the world and quickly developed a strong affinity for high-end hospitality and curated guest experiences. Beginning her career as a stewardess, she refined a meticulous approach to service before pursuing culinary training at the Superyacht Culinary Academy, qualifying as a yacht chef. Krys has since worked as a yacht Chef / Mate, delivering refined, wholesome cuisine, inspired by fresh, local produce. She has extensive charter and private experience across the Caribbean, Bahamas, Turks & Caicos, New England, Florida, Italy's Amalfi Coast and French Polynesia. With this she brings a cultured and intuitive approach to guest service, shaped by a genuine appreciation for travel, people and exceptional on-board experiences.